PORCILIS COLICLOS is used for the passive immunisation of progeny by active immunisation of sows and gilts to reduce mortality and clinical signs during the first days of life, caused by those Escherichia coli strains, which express the adhesins F4ab (K88ab), F4ac (K88ac), F5 (K99), F6 (987P) and/or produce LT and caused by Clostridium perfringens type C.
COMPOSITION OF PORCILIS COLICLOS
| Active ingredient | Quantity per 2 ml dose |
|---|---|
| E. coli components: | |
| F4ab fimbrial adhesin | ≥ 9,7 log2 Ab titre1 |
| F4ac fimbrial adhesin | ≥ 7,8 log2 Ab titre1 |
| F5 fimbrial adhesin | ≥ 7,4 log2 Ab titre1 |
| F6 fimbrial adhesin | ≥ 7,6 log2 Ab titre1 |
| LT toxoid | ≥ 12,0 log2 Ab titre1 |
| C. perfringens component: | |
| Type C (strain 578) β-toxoid | ≥ 20 IU2 |
1 Mean Antibody titre (Ab) obtained after vaccination of mice with a 1/20 or 1/40 sow dose.
2 International units of beta antitoxin according to Ph. Eur. Adjuvant per 2 ml dose: 150 mg dl-α-tocopheryl acetate.
DIRECTIONS FOR USE – USE ONLY AS DIRECTED
- Allow the vaccine to gradually reach room temperature (20 °C to 25 °C) prior to use.
- Porcilis ColiClos is administered intramuscularly.
- Once broached, use within 10 hours.
DOSAGE AND ADMINISTRATION
Administer a single dose of 2 ml per animal via intramuscular injection, in the neck region behind the ear.
VACCINATION SCHEME
Primary vaccination
Sows/gilts which have not yet been vaccinated with Porcilis ColiClos are given a primary injection 6 to 8 weeks before the expected date of farrowing and a booster injection 4 weeks later.
Revaccination
A single revaccination is carried out 2 to 4 weeks before the expected date of farrowing.
Check out the Vaccination schedule – Click Here
STORAGE
- Store in the dark between 2 °C and 8 °C.
- Shelf-life after first opening the container: 10 hours.
WITHDRAWAL PERIOD
21 days.
PRESENTATION
50 ml.
